Jacques-Antoine Hennekinne Selected Research

Foodborne Diseases

1/2022	Top-Down Mass Spectrometry for Trace Level Quantification of Staphylococcal Enterotoxin A Variants.
3/2021	Quantitative Determination of Staphylococcus aureus Enterotoxins Types A to I and Variants in Dairy Food Products by Multiplex Immuno-LC-MS/MS.
1/2021	Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay.
1/2020	NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks.
1/2018	Characterization of Staphylococcus aureus strains and evidence for the involvement of non-classical enterotoxin genes in food poisoning outbreaks.
8/2016	Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.
8/2014	Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.
7/2012	Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.
1/2010	How should staphylococcal food poisoning outbreaks be characterized?
2/2009	Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

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Jacques-Antoine Hennekinne Research Topics

Disease

11	Foodborne Diseases 01/2022 - 11/2008
7	Staphylococcal Food Poisoning 01/2022 - 11/2008
2	Poisoning 01/2021 - 02/2009

Drug/Important Bio-Agent (IBA)

13	Enterotoxins (Enterotoxin)IBA 01/2022 - 11/2008
2	spleen fibrinolytic proteinase (human) (SFP)IBA 01/2021 - 07/2012
2	Proteins (Proteins, Gene)FDA Link 01/2010 - 11/2008
1	Bacterial ToxinsIBA 01/2022
1	Food IngredientsIBA 03/2021
1	EmeticsIBA 01/2021
1	CoagulaseIBA 01/2018